Recipe of Ultimate Easy Homemade Udon Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade udon soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Homemade Udon Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Prepare Slices shiitake mushrooms
3. Prepare Peas
4. Get Light soy sauce
5. Make ready Dark soy sauce
6. Take Cayennes peppers (optional)
7. Make ready Mushrooms powder (chicken powder)
8. Make ready Garlic powder
9. Make ready 1-2 slices ginger
10. Prepare to taste Pepper and salt
11. Prepare Sesame oil
12. Make ready Chopped green onion
13. Prepare Hard boiled eggs (optional)

Instructions to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that is going to wrap it up with this special food easy homemade udon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!