Easiest Way to Make Award-winning Confetti Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, confetti salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Confetti Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Confetti Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook confetti salad using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Salad:

1. Make ready For the salad :-
2. Make ready 62.5 g rice easy cook long grain / 2¼ oz .
3. Take 1 400 g black beans x (drained) / 14 oz . cans
4. Prepare 100 g zucchini courgette / (chopped) / 3½ oz .
5. Take 100 g carrot (grated) / 3½ oz .
6. Get 100 g corn kernels (fresh or frozen) / 3½ oz .
7. Make ready 75 g cherry tomatoes (quartered) / 2½ oz .
8. Make ready 50 g red pepper (diced) / 2 oz .
9. Take 50 g scallions spring onions / (chopped) / 2 oz .
10. Make ready 50 g red onion (diced) / 2 oz .
11. Take 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
12. Prepare 4 tablespoons lime juice
13. Get 4 tablespoons vegetable stock
14. Take 1 teaspoons chili flakes
15. Prepare 1 teaspoon sea salt ground
16. Get ½ teaspoon black pepper ground
17. Prepare 1 tablespoon cornstarch cornflour /
18. Prepare 1 tablespoon aspartame

Instructions to make Confetti Salad:

1. Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
2. Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
3. Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.

So that is going to wrap it up with this exceptional food confetti salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!