Recipe of Homemade Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Prepare 2 pinches kosher salt
3. Get 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Get 4-6 ribs celery
6. Get 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Prepare 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Prepare 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Take 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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