Easiest Way to Make Any-night-of-the-week Vegetarian Enchiladas Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian enchiladas recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Enchiladas Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Get filling:
2. Get mini sweet corns, halved lengthwise
3. Get grated cheddar cheese or vegan cheese if required
4. Prepare olive oil
5. Get garlic, thinly sliced
6. Make ready medium yellow bell pepper, sliced into thin strips
7. Make ready medium red bell pepper, sliced into thin strips
8. Get large red onion, sliced into thin wedges
9. Get Juice of a lime
10. Make ready tortillas:
11. Take Gran Luchito Street Taco wraps
12. Prepare Gran Luchito Refried Beans
13. Get enchilada sauce:
14. Get Gran Luchito Chipotle Salsa
15. Get passata
16. Make ready Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Take vegetable stock
18. Make ready toppings:
19. Get Gran Luchito Serrano Green Chillies
20. Prepare grated cheddar cheese or vegan cheese if required

Instructions to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that’s going to wrap this up with this special food vegetarian enchiladas recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!