Steps to Prepare Award-winning Pav Bhaji Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pav Bhaji Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Recipe:

1. Make ready Cauliflower
2. Take Carrot
3. Make ready Beans
4. Make ready Capsicum
5. Make ready Potatoes
6. Take Onion (cut ring shaped)
7. Make ready Chopped onion
8. Take Chopped tomato
9. Make ready Green peas
10. Make ready Sliced lemon
11. Prepare Grated ginger
12. Get Chopped garlic
13. Make ready Coriander leaves
14. Take Chopped green chillies
15. Make ready Lemon juice
16. Prepare Water
17. Make ready Pav
18. Take Salt
19. Prepare Turmeric powder
20. Prepare Refined oil
21. Make ready Cumin seeds
22. Get Coriander powder
23. Get Red chilli powder
24. Make ready Pav bhaji masala
25. Prepare Food colour
26. Get Butter

Steps to make Pav Bhaji Recipe:

1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
3. After mashing.
4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
5. Make sure it doesn't burn.
6. Add green peas, chopped tomato, salt (according to taste).
7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
8. After 4 minutes add mashed veggies. Mix it well.
9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
10. Mix them properly. Finally, add butter. Bhaji is ready.
11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

So that’s going to wrap this up with this special food pav bhaji recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!