Simple Way to Prepare Speedy Mac and cheese cups

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mac and cheese cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mac and cheese cups is something which I have loved my entire life.

These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and. Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins!

To begin with this recipe, we have to prepare a few components. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese cups:

1. Take 1/2 # elbow macaroni (about 5-6C cooked)
2. Take 2 1/2 Tbsp butter
3. Take 2 Tbsp flour
4. Get 1 1/2 C milk
5. Take 2 1/2 C shredded cheddar cheese
6. Get 2 oz cream cheese
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp pepper
9. Get 1 egg, beaten

To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. This takes a fun approach to the traditional mac and cheese recipe. Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults!

Instructions to make Mac and cheese cups:

1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.

Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! I just celebrated my third year in June. And if you ask my youngest boy… These mac'n'cheese cups are THE best! Perfect size, especially if watching carb intake, good source of protein, and other nutrients.

So that’s going to wrap it up with this special food mac and cheese cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!