27/10/2020 08:12

Recipe of Homemade EASY chicken & biscuits casserole

by Sallie Maxwell

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken & biscuits casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

EASY chicken & biscuits casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. EASY chicken & biscuits casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Get 2.5 cups cooked diced chicken
  2. Prepare 1 can corn
  3. Take 1 can peas
  4. Make ready 3 stalks green onions
  5. Get 1 can cream of chicken soup
  6. Take 3/4 cup milk
  7. Take 2 small cans of biscuits
  8. Get 1 cup French fried onions
  9. Take 1 cup Colby jack cheese
  10. Get 1/2 cup mozzarella cheese
  11. Make ready To taste: salt pepper Italian seasoning garlic powder
Steps to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that is going to wrap it up for this special food easy chicken & biscuits casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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