15/11/2020 10:16

Easiest Way to Make Perfect Shukto Recipe

by Ida Reeves

Shukto Recipe
Shukto Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shukto recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shukto Recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shukto Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:
  1. Take bittergourd(2-3 inches length cut)
  2. Get dried lentil dumplings or badies
  3. Take raw banana(sliced)
  4. Make ready brinjal/eggplant(sliced)
  5. Take raw papaya(sliced)
  6. Get radish(sliced)
  7. Prepare flat beans(sliced)
  8. Take potatoes(sliced)
  9. Take drumsticks(2-3 inches length cut)
  10. Get bay leaf
  11. Prepare dry red chilli
  12. Prepare ghee/ clarified butter
  13. Take mustard oil
  14. Prepare ginger paste
  15. Get sugar
  16. Make ready Salt
  17. Get refined flour
  18. Make ready milk
  19. Take mustard seeds paste
  20. Prepare panch phoran/ five spices masala
Instructions to make Shukto Recipe:
  1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
  2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
  3. In the same oil fry the bitter gourd slices & keep aside.
  4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
  5. Cook for about 2 mints,add salt,sugar.
  6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
  7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
  8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
  9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
  10. Sukto is ready.Remove from gas & pour it into a serving plate.
  11. Serve the healthy Sukto with hot steamed rice.

So that’s going to wrap it up for this special food shukto recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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