06/10/2020 00:46

Step-by-Step Guide to Make Favorite fettuccine alfredo with shrimp chicken and broccoli

by Carrie Riley

fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

fettuccine alfredo with shrimp chicken and broccoli is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. fettuccine alfredo with shrimp chicken and broccoli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Prepare 3 large boneless chicken breast
  2. Prepare 12 oz frozen broccoli
  3. Get 16 small shrimp
  4. Take 12 oz fettuccine noodles
  5. Prepare 15 oz alfredo sauce
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

So that is going to wrap this up with this special food fettuccine alfredo with shrimp chicken and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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