Recipe of Favorite Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Prepare 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Make ready 1 tsp pepper
6. Get 1/2 cup blue cheese crumbles
7. Prepare 6 cups brussel sprouts-shredded
8. Prepare 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Make ready 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!