Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy asian pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Asian Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Asian Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy asian pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Pasta:
Take Sauce
Prepare 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
Take Pasta
Make ready 1 lb
Prepare 1 lb box thin spaghetti noodles
Prepare 2 tablespoons butter
Take 3 tablespoons soy sauce
Get Chicken
Prepare 1 lb chicken (cubed)
Take 3 cloves garlic (minced)
Make ready 1 large onion (chopped)
Get 1 teaspoon sesame oil
Take 3 tablespoons olive oil
Get 2 tablespoons soy sauce
Take 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Steps to make Easy Asian Pasta:
Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
In a medium to large skillet, heat your oil on medium.
Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!
So that’s going to wrap this up for this exceptional food easy asian pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!