Simple Way to Make Favorite Hakka noodles recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hakka noodles recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hakka noodles recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hakka noodles recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles recipe:

1. Make ready 11/2 packet of hakka noodles
2. Make ready as required Water for boiling noodles
3. Get 02 medium sliced onion
4. Prepare 02 medium sliced capsicum
5. Prepare 02 medium sliced carrot
6. Take 6-7 french beans
7. Take 01 small bowl chopped & boiled mushroom
8. Make ready 01 small bowl tofu
9. Get 9-10 chopped garlic cloves
10. Get 02 green chillies or according to your taste
11. Make ready as needed Coriander leaves for garnish
12. Take 02 tbsp oil
13. Get 01 tsp butter
14. Take to taste Salt
15. Prepare as per taste Black pepper powder
16. Prepare 02 tbsp vinegar
17. Prepare 02 tbsp soya sauce
18. Prepare 02 tbsp green chilli sauce
19. Get 01 tsp ajinomoto

Instructions to make Hakka noodles recipe:

1. All ingredients
2. Take a vessel add 03 glass water and let it boil
3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
4. Strain water
5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
7. Add garlic and saute well for 30 sec approx
8. Add slit green chillies and onions and saute well till onions become translucent
9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
10. Add tofu & boiled mushrooms and mix it
11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
13. Mix it well
14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
15. Mix it thoroughly again and serve it hot and spicy hakka noodles

So that is going to wrap this up for this special food hakka noodles recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!