Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, line cook mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Line Cook Mac & Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Line Cook Mac & Cheese:
- Take 1/2 block velveeta cheese
- Prepare 1-2 c chèvre
- Prepare 1 c heavy cream
- Make ready 1 c cream cheese
- Prepare 1.5 c milk
- Get to taste Pepper
- Make ready 1 tablespoon blackening seasoning
- Get 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap this up for this exceptional food line cook mac & cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
