19/10/2020 13:43

Steps to Prepare Super Quick Homemade Simple Vegetarian Pasta

by Ryan Thomas

Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple vegetarian pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Vegetarian Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Vegetarian Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Pasta:
  1. Take 3 servings of any whole grain pasta
  2. Make ready 2 cloves minced garlic
  3. Get 1/2 diced onion
  4. Make ready 1 tomato
  5. Make ready 3 cups baby spinach
  6. Get 3/4 cup grated Parmesan
  7. Get Pinch salt
  8. Make ready Pinch pepper
  9. Get 1 tbsp olive oil
  10. Take 1 stick butter
Instructions to make Simple Vegetarian Pasta:
  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that’s going to wrap this up for this exceptional food simple vegetarian pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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