Simple Way to Prepare Homemade Low fat carrot mug cake with vegan options

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat carrot mug cake with vegan options. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low fat carrot mug cake with vegan options is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low fat carrot mug cake with vegan options is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Get 1/2 teaspoons oil, I used safflower
3. Take 1/4 teaspoon vanilla
4. Make ready 1/4 cup grated carrot
5. Make ready 1/4 cup applesauce
6. Prepare 1 tablespoon chopped walnuts
7. Prepare 2.5 tablespoons all-purpose flour
8. Make ready 2 tablespoons sugar (I used demerara)
9. Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
10. Get 1/4 teaspoon baking soda
11. Make ready 1/4 teaspoon cinnamon
12. Prepare 1/8 teaspoon salt
13. Prepare Frosting
14. Make ready 1 tablespoon cream cheese or vegan cream cheese
15. Prepare 2 teaspoons soy milk
16. Prepare 1 teaspoon maple sugar
17. Take 1/4 teaspoon vanilla extract

Steps to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

So that’s going to wrap it up for this special food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!