Steps to Make Homemade A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a pick me up for summer fatigue! fortifying garlic chives and eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook a pick me up for summer fatigue! fortifying garlic chives and eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:

1. Take 2 bunches Garlic chives
2. Make ready 3 Eggs
3. Make ready 4 Shiitake mushrooms (optional)
4. Make ready 1 clove Garlic
5. Make ready 1 small piece Ginger
6. Get 1 tbsp & 2 tbsp Sesame oil
7. Prepare 1/2 tbsp ★ Sugar
8. Make ready 2 tbsp ★ Oyster sauce
9. Get 1 Salt, pepper

Instructions to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:

1. Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.
2. Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.
3. Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.
4. When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.
5. [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.

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