Recipe of Favorite Easy “Yağlama” (Turkish Cousine)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Get 5 large tortilla bread
2. Prepare 300 gr minced meat (beef)
3. Take Red pepper (bell or paprika)
4. Prepare Green pepper
5. Get 2 tomato
6. Take 1 onion
7. Prepare 3-4 cloves garlic
8. Make ready Cumin
9. Prepare Red hot pepper
10. Prepare Pepper and salt
11. Get Parsley
12. Make ready Vegetable Oil
13. Prepare 20 gr Butter
14. Take Yoghurt sauce
15. Prepare Yoghurt
16. Get Garlic

Steps to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up with this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!