Steps to Make Award-winning WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Make ready Wheat Spaghetti In Beetroot Pesto
2. Get 1 cup boiled wheat spaghetti
3. Prepare 2 medium sized beetroots
4. Take 1/3 cup pine nuts
5. Take 4 cloves garlic
6. Take 4 tbsp fresh parsley
7. Make ready 1 tbsp lemon juice
8. Prepare 2 tbsp olive oil
9. Take to taste Salt
10. Take Stir-Fry Zucchini
11. Get 2 Whole Zucchini cut into 1/4 inch rounds
12. Take 1 tsp Olive Oil
13. Get Pinch pepper
14. Get to taste Salt
15. Get Feta Cheese Salad
16. Take 1/4 cup each red and yellow bell peppers cut into bite size
17. Get 100 gms feta cheese
18. Get 1 cucumber diced
19. Get 1 tsp oregano
20. Make ready 1/4 tsp black pepper
21. Take 1 tsp white vinegar
22. Take to taste Salt
23. Prepare As needed parsley for garnish

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

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