Step-by-Step Guide to Prepare Super Quick Homemade Easy Veggie Fajitas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy veggie fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Veggie Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Veggie Fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Fajitas:

1. Take 4-8 flour tortillas
2. Prepare Filling
3. Prepare 1 yellow paprika, sliced
4. Make ready 1 red paprika, sliced
5. Prepare 300 g black or brown beans
6. Take 3 regular or red onions, rings
7. Prepare Marinade
8. Make ready 2 tablesp olive oil
9. Prepare 2 cloves garlic, finely chopped
10. Prepare 2 teasp powdered cumin
11. Make ready 2 teasp powdered coriander
12. Make ready 2 teasp powdered smoked paprika
13. Take 1 teasp chili powder
14. Get to taste chili flakes
15. Prepare juice of 1 lime

Steps to make Easy Veggie Fajitas:

1. Chop ingredients for the filling, and add to a large bowl
2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
3. Add marinade to the bowl of filling, and toss together until filling is coated
4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that is going to wrap this up with this exceptional food easy veggie fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!