Recipe of Favorite Marinated steak, warm Halloumi and roast vegetable salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Marinated steak, warm Halloumi and roast vegetable salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Take 1 thin steak of your choice
2. Get 2 tbsp red wine
3. Prepare 2 tbsp balsamic vinegar
4. Take 1 tsp mixed dried herbs
5. Prepare 1 tbsp rapeseed oil
6. Get Salt, pepper
7. Make ready 1 pkt Halloumi
8. Make ready 1 pkt tenderstem brocolli
9. Make ready 6 vine tomatoes
10. Take 2 courgettes

Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
3. Set these both to one side
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

So that’s going to wrap it up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!