Step-by-Step Guide to Make Perfect Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Prepare Breadcrumbs Mix
2. Make ready 2 Large Lemon(Juice and Zest)
3. Make ready 10 g Cracked Black Pepper
4. Prepare 1 Tsp Smoked Paprika
5. Take 5 Slices Bread (crusts cut off)
6. Prepare 1/2 Fresh Lime juice
7. Get 50 g Butter
8. Make ready Salad/Dressing Ingredients
9. Make ready 20 g Radish(Sliced)
10. Take 2 Courgettes(Ribboned)
11. Prepare 1 Mango(Cubed)
12. Prepare 30 g Sugar-Snaps(Halved)
13. Get 15 g Pomegranate Seeds
14. Take 1 Red Onion
15. Take Dressing
16. Take 1 Large Orange(juice only)
17. Prepare 1 Tsp Ginger Puree
18. Get 1 Tsp Chilli Flakes
19. Take Seasoning(Salt&Pepper)

Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

So that is going to wrap this up with this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!