Recipe of Homemade White Curry with Sausages and Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white curry with sausages and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White Curry with Sausages and Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. Make ready 250 g chicken sausage, diced
2. Prepare 3 red peppers, diced
3. Get 1 stalk broccoli, chopped (I used the stalks as well)
4. Prepare 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
5. Prepare 2 tbsp vegetable oil
6. Make ready 1.5 medium onion (or shallots, if you have that)
7. Prepare 4 cloves garlic
8. Make ready 4 candlenuts (if you have this. Other nuts can work as replacement)
9. Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger)
10. Get to taste pepper
11. Take 1 tsp coriander
12. Prepare very small pinch of cumin
13. Make ready to taste salt
14. Get lime juice (or kaffir lime leaf if you have that, crunched)
15. Prepare 2-3 bayleaves (if you have this)
16. Take 1 lemongrass stalk (if you have this), flatten with knife
17. Make ready 1 block vegetable stock cube

Steps to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that is going to wrap it up with this exceptional food white curry with sausages and vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!