Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted/baked veggies salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted/Baked Veggies Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted/Baked Veggies Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted/Baked Veggies Salad:
- Prepare 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
- Make ready 1 Carrot: Cut into Cubes
- Take 1 Onion: Roughly Sliced
- Get 1 Potato (or Baby Potatoes- A few cut into 2 halves)
- Prepare 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
- Get To Taste Salt
- Prepare 1/2 Eggplant: Cut into cubes
- Prepare 1/4 Cup Purple Cabbage (Shredded)
- Get 1/2 Zucchini (Green & Yellow)
- Make ready Garnish:
- Make ready as needed Romaine Lettuce
- Get 3-4 Pods Garlic
- Prepare 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
- Make ready as required Black Peppercorns (Freshly Cracked)
- Get 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
- Get 2 tbsps Fresh Parsley/Dill- Any one
- Get For the Dressing:
- Make ready 1 tbsp Honey
- Take 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
- Take 1 tbsp Dijon Mustard Sauce
- Take To Taste Salt
- Get 1.5 tbsps EVOO & Water (Both mixed together)
- Prepare 1 tsp Oregano
- Prepare 1 tsp Red Chilli Flakes
- Prepare 1-2 tbsp Basil
Instructions to make Roasted/Baked Veggies Salad:
- For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
- Take a large mixing bowl: Add in all the cut veggies- one by one…
- Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
- In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
- Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
- Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
- Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
- Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
- Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now
So that’s going to wrap this up for this exceptional food roasted/baked veggies salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
