30/12/2020 20:00

Easiest Way to Make Ultimate Easy Glazed Pork Chops

by Brandon Roy

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy glazed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Glazed Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Glazed Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Make ready 4 bone in chops
  2. Take To taste Salt pepper and badia southern poultry seasoning
  3. Prepare Tbsp oil for browning chops
  4. Get 1/4 cup hoisin
  5. Make ready 1/4 cup water
  6. Make ready 1/4-1/3 cup soy sauce
  7. Take 1/4-1/3 cup brown sugar
  8. Get Heaping tsp pasted garlic
  9. Take A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap this up for this exceptional food easy glazed pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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