Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salad with amaranth greens, zucchinis and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salad with amaranth greens, zucchinis and potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Get amaranth greens
- Take fresh potatoes
- Take small tender zucchinis
- Take salt
- Take olive oil
- Prepare lemon juice
Steps to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
So that’s going to wrap it up with this special food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
