Recipe of Favorite Ayam Masak Merah

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ayam masak merah. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Masak Merah is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ayam Masak Merah is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ayam masak merah using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah:

1. Prepare To blend (to kisar)
2. Take 1 & half red big onion (Bewang merah)
3. Prepare 14 garlic (Bawang putih)
4. Take 10 cm Ginger (thinly sliced)
5. Get Ayam embal
6. Get 3 teaspoon salt
7. Take Approx 3kg of chicken
8. Make ready Equal amount of powdered tumeric (serbuk kunyit)
9. Prepare Stir fry (Tumis)
10. Make ready 3 red huge onions to caramelised (bawang merah)
11. Prepare 2 halves lemongrass
12. Get Chili Paste (see my previous recipe)
13. Get Tomato purée
14. Get Others
15. Prepare 4 tomatoes
16. Make ready Coriander (Daun ketumbar)
17. Prepare Handful crushed almonds or cashews
18. Take Fried small onions (Bawang goreng)
19. Make ready Salt
20. Take Sugar
21. Take Condiments (Chili & Tomato sauces)

Steps to make Ayam Masak Merah:

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
2. Fryyy them baby
3. To blend (kisar)
4. Blend kisar stuff
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
7. Tumis: Insert Chili BOH into caramelised onions
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
10. Tomatoe purée and gagus or almond
11. Prepare tomato & coriander (daun ketumbar) as such
12. Insert tomato & coriander (daun ketumbar)
13. Add crushed almond & salt
14. Add sugar
15. Add condiments (chili & tomato sauces)
16. Add fried small red onion (bawang goreng)
17. Lastly, chicken!!!!!

So that is going to wrap this up for this special food ayam masak merah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!