Steps to Prepare Super Quick Homemade Zucchini Noodles Salad
by Sarah Pope
Zucchini Noodles Salad
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini noodles salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Noodles Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Noodles Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini noodles salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodles Salad:
Make ready 1 large Zucchini
Prepare 1 medium Onion
Get 10 Cherry tomato
Take 2 tbsp Peanuts toasted
Prepare 2 tsp Red wine vinegar
Prepare Dressing
Prepare 1 tbsp Peanut butter
Take 1/4 cup Spring onion green part
Prepare 1/2 Green chilli
Prepare 1/4 tsp Garlic crushed
Take 1 tbsp Cold pressed peanut oil
Get 1/ 2 tsp or to taste Salt
Prepare 2 tsp Red wine vinegar
Prepare 1 tbsp Soy sauce
Steps to make Zucchini Noodles Salad:
Finely slice the onion. - Toss it in 2 tsp red wine vinegar. - Cover it and keep it in the fridge, atleast for 4 hours. - Wash the zucchini and pat dry it. - Using a spirilizer make noodles of zucchini. - Half the cherry tomatoes. - Keep the noodles and cherry tomatoes also in the fridge, till the time of serving. - Dry roast and skin the Peanuts. - Crush half of them.
For the dressing : - Using a Mortar and pestle crush and mix everything. - To serve : mix the noodles, onions and cherry tomatoes and crushed Peanuts. - Add the dressing and lightly mix with your hands, till the noodles are evenly coated with dressing.
Sprinkle remaining Peanuts and chopped coriander. - Serve immediately.
So that’s going to wrap it up for this special food zucchini noodles salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!