Steps to Make Speedy Beef tomato, mozzarella, pesto and curly courgette salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef tomato, mozzarella, pesto and curly courgette salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Roasted Tomato and Herbed Cheese Galette. Season the tomatoes and the mozzarella with olive oil, salt and pepper and arrange on top of the rectangle of seasoned beef.

Beef tomato, mozzarella, pesto and curly courgette salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef tomato, mozzarella, pesto and curly courgette salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:

1. Prepare 10 ripe beef tomatoes, sliced
2. Prepare 5 courgettes, thinly sliced
3. Take 4 mozzarella balls, torn
4. Take Pesto dressing
5. Prepare 1/2 cucumber, halved and sliced
6. Get Course sea salt
7. Make ready Extra-virgin olive oil

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a Categories: Sandwich Pesto Recipes Tomato Mozzarella Recipes Main Dish Lunch Vegetarian. Find out how to make courgette and mozzarella salad today at Tesco Real Food. To serve, arrange the watercress on a serving platter and top with the pitta crisps, ripped mozzarella and courgettes.

Instructions to make Beef tomato, mozzarella, pesto and curly courgette salad:

1. Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
2. Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
3. Tear the mozzarella and scatter onto the tomatoes.
4. Add a good amount of pesto over the mozzarella and tomatoes.
5. Curl the courgettes and place around the outside.
6. Sprinkle with more olive oil and serve.

Find out how to make courgette and mozzarella salad today at Tesco Real Food. To serve, arrange the watercress on a serving platter and top with the pitta crisps, ripped mozzarella and courgettes. Drizzle over the dressing and garnish with the chilli flakes and some freshly ground black pepper. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad.

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