Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled brazilian picanha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Brazilian Picanha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Brazilian Picanha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Brazilian Picanha:
- Make ready Picanha Beef Cut
- Get Grilling Thick Salt
Instructions to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that is going to wrap it up for this exceptional food grilled brazilian picanha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
