Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled brazilian picanha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Brazilian Picanha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Brazilian Picanha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Brazilian Picanha:
- Get 3 pounds Picanha Beef Cut
- Get 1 Cup Grilling Thick Salt
Instructions to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that’s going to wrap it up for this special food grilled brazilian picanha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
