Easiest Way to Make Quick Raw Zucchini Salad with Lemon and Dill

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw zucchini salad with lemon and dill. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raw Zucchini Salad with Lemon and Dill is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Zucchini Salad with Lemon and Dill is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw zucchini salad with lemon and dill using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare 2 Zucchini
2. Prepare 1 Lemon
3. Take 2 sprigs plus Dill
4. Prepare 1 Extra virgin olive oil
5. Get 1 Salt water (strength of strong-flavoured miso)

Steps to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
6. It's also tasty if you add some Parmesan cheese or feta cheese.

So that is going to wrap it up for this exceptional food raw zucchini salad with lemon and dill recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!