Simple Way to Make Speedy Coconut Seafood Broth

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut seafood broth. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Seafood Broth is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Seafood Broth:

1. Get 1 Egg noodles/ spaghetti - 150gms
2. Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
3. Make ready 1 Asparagus - 4nos
4. Prepare 400 ml Coconut milk -
5. Take 1 Red curry paste - 1 1/2 tbsp.
6. Prepare 1 Spring onions - 1 bunch
7. Get 1 Red peppers - 1 nos (finely sliced)
8. Prepare 300 ml Chicken Stock -
9. Get 1 Fish Sauce - 4-6 tbsp.
10. Take 1 Soy sauce - 3-5 tbsp.
11. Prepare 2 tbsp Olive oil -
12. Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
13. Take 1 Sugar :1-2 tbsp as per taste.
14. Get 1 small onion, thinly sliced
15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
16. Make ready 2 -3 inch of fresh ginger or galangal
17. Take 1 Salt - as per taste.

Steps to make Coconut Seafood Broth:

1. Take a thick bottomed pan and add oil and let it heat.
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4. Allow this mixture to boil for about 4-5 minutes.
5. Now add the chicken stock (can use any stock or just plain water).
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
9. Take of the heat and garnish with the remaining herbs and serve hot.

So that is going to wrap it up for this special food coconut seafood broth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!