Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mamas shrimp pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mamas Shrimp Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mamas Shrimp Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mamas shrimp pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mamas Shrimp Pasta:
Make ready Pasta
Prepare 1 1/2 box Penne
Prepare 1 can Ragu Parmesan Alfredo Sauce
Prepare 1 can Italian style stewed tomatos
Get Shrimp
Make ready 1 lb Peeled and devined shrimp. (cocktail size or smaller)
Make ready 3 clove garlic
Prepare 2 tbsp Extra virgin olive oil
Take 2 tbsp Margarine or butter
Prepare 1 tbsp dried crushed parsley
Take 1 tbsp dried basil
Make ready 1 pinch salt
Take 2 tbsp lemon juice
Steps to make Mamas Shrimp Pasta:
Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready
In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes.
Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing
So that’s going to wrap it up with this special food mamas shrimp pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!