Recipe of Super Quick Homemade Raw Zucchini Greek Salad Makizushi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw zucchini greek salad makizushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Zucchini Greek Salad Makizushi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Raw Zucchini Greek Salad Makizushi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:

1. Make ready 2 medium organic zucchini
2. Take 1 organic carrot, sliced lengthwise
3. Get 1 organic beetroot, sliced lengthwise
4. Prepare 1 organic green bell pepper, sliced lengthwise
5. Make ready 2 organic roma tomatoes, sliced lengthwise
6. Take Few sprigs of fresh coriander
7. Prepare to taste Salt and pepper
8. Make ready For Cashew nut sour cream-
9. Take 1/2 cup organic raw cashews, soaked overnight
10. Get 1/2 organic ripe avocado
11. Take 1 tablespoon organic lemon juice
12. Make ready 1/4 tsp sea salt

Steps to make Raw Zucchini Greek Salad Makizushi:

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
5. Then simply roll the slices.

So that is going to wrap this up for this exceptional food raw zucchini greek salad makizushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!