Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood canapés. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Canapés is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafood Canapés is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Canapés:
- Take 1 loaf sliced bread (sandwich bread)
- Make ready 1 cup cocktail sauce
- Take 100 grams shrimps
- Take 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Get 1 cup mayonnaise
- Prepare 1 lemon juice
- Prepare 1 dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap this up for this exceptional food seafood canapés recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
