Recipe of Homemade Slow cooker mustard chicken and bacon casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Prepare 15 g butter
2. Make ready 1 tbs sunflower oil
3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
4. Get 4 rachers of smokey bacon (diced)
5. Make ready 400 g leeks (finely sliced, white and green kept separate)
6. Get 2 tbs flour
7. Take 600 ml chicken stock
8. Take 3 tsp wholegrain mustard
9. Get salt and pepper
10. Take mash (to serve- optional)

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

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