Steps to Prepare Quick Mike's Authentic Mexican Seafood Cocktail
by Ray Doyle
Mike's Authentic Mexican Seafood Cocktail
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Take ● For The Seafood
Get 1 Bag 40 Count Large Raw Shrimp
Get 2 lb Presteamed Imitation Crab Meat
Get 1 Bag 40 Count Raw Scallops
Make ready 2 Pounds Crab Legs
Make ready ● For The Broth
Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
Take 1/2 Cup Ketchup Or Chilie Sauce
Get 1 tbsp Mexican Oregano
Take 3 tbsp Orange Juice
Get 2 tbsp Horseradish
Get 3 Cups Clamato Juice [well shaken]
Get 1 tbsp Black Pepper
Take 2 small Juiced Limes
Take 1/2 tbsp Salt
Get ● For The Vegetables
Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
Get 1/2 Cup Green Onions [diced]
Take 1 LG Cucumber [diced]
Prepare 5 LG Jalapeños [fine diced]
Make ready 5 Roma Tomatoes [diced]
Prepare 1 Bunch Radishes [sliced]
Make ready Avocado [to be added last]
Take 1 Bunch Cilantro [leaves only + reserves]
Make ready 2 Celery Stalks [with leaves - diced]
Prepare 2 tbsp Fine Minced Garlic
Get ● For The Sides
Take Tabasco Hot Sauce
Make ready Tapitio Hot Sauce
Take Quality Crackers
Make ready Slices Avacado [add only upon serving]
Take Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that’s going to wrap this up with this special food mike's authentic mexican seafood cocktail recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!