Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grill ahi tuna steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grill Ahi Tuna Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grill Ahi Tuna Steak:
- Get Ahi Tuna aprox.3 steaks 1 inch thick
- Prepare olive oil extra virgen
- Take sesame oil
- Get soy sauce low sodium
- Get fresh shredded ginger
- Make ready mix(gold and black) rosted sesame seeds
- Get black pepper
- Make ready salt
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that’s going to wrap it up with this exceptional food grill ahi tuna steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
