Recipe of Any-night-of-the-week Mike's Crazy EZ Shrimp Cocktails

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's crazy ez shrimp cocktails. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Crazy EZ Shrimp Cocktails is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:

1. Take 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
2. Prepare 12 Jumbo Steamed Scallops [optional]
3. Get 1 LG Bottle Cocktail Sauce [chilled - your choice]
4. Get 4 Cocktail Glasses [chilled]
5. Make ready 1 Lemon [sliced]
6. Take 1 Lime [sliced]
7. Take Fresh Italian Parsley [garnish]
8. Take side options
9. Prepare Crusty Topped Bakery Bread [sliced]
10. Get Sharp Cheeses [chilled and melted - like cheddar and brie]
11. Get Salted Clarified Butter [with garlic and lemon]

Steps to make Mike's Crazy EZ Shrimp Cocktails:

1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
2. That's it! Enjoy!
3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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