Step-by-Step Guide to Make Quick Tuna-Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna-Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-Stuffed Shells:

1. Get jumbo shells
2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
3. Prepare 1/3 cup mayonnaise or salad dressing
4. Make ready 2 tsp dried basil leaves or italian seasoning
5. Make ready 1/4 tsp salt
6. Get 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
7. Make ready 1 large carrot, shredded (1 cup)
8. Make ready 1 small zucchini, shredded (1 cup)
9. Get 1 small onion, chopped (1/4 cup)
10. Prepare 1 Tomato-Basil Vinaigrette

Instructions to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package.
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that’s going to wrap it up with this special food tuna-stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!