Simple Way to Make Quick Robin's Baked Penne Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, robin's baked penne alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Robin's Baked Penne Alfredo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Robin's Baked Penne Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Robin's Baked Penne Alfredo:

1. Prepare 500 grams Penne
2. Prepare 1 tbsp Olive Oil
3. Get 1/2 cup Butter
4. Prepare 1 tbsp Chopped Garlic
5. Prepare 3 tbsp Flour
6. Get 1 pints Milk
7. Get 300 ml Double Cream
8. Get 300 grams Parmesan Cheese
9. Take 1 1/2 tbsp Chopped or Dried Parsley
10. Prepare Sea Salt and Black Pepper
11. Make ready Topping
12. Prepare 3/4 cup Bread Crumbs
13. Prepare 1/4 cup Grated Parmesan Cheese
14. Prepare 1 tbsp Olive Oil

Steps to make Robin's Baked Penne Alfredo:

1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
2. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
3. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
4. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
5. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
6. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
7. Remove the foil and add the breadcrumb topping.
8. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.

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