Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
Make ready Chicken Mixture
Get 4-5 cups cooked chicken, shredded
Take 1 small yellow onion, diced
Prepare 1 bell pepper, diced
Make ready 3 TSP minced garlic
Get 1 cup sour cream
Make ready 3 TBSP tomato paste
Get Juice from one lime
Make ready 1 cup chicken broth
Take Optional: A splash of white wine ๐
Get 1 heaping TBSP oregano
Prepare 1 heaping TBSP cilantro
Get 1 minced jalapeno
Prepare 1 dash hot sauce
Make ready 1/3 cup uncooked white rice
Take 1 TBSP cumin
Get 4 TBSP chili powder
Get 1 TBSP ancho chili powder
Make ready 1 TSP paprika
Take 1/2 TSP cayenne pepper
Make ready Salt and pepper
Take Topping:
Prepare 2 cups shredded Colby jack cheese
Prepare 2 cups crushed tortilla chips, salted
Get Canola oil
Make ready 10-12 slices pickled jalapenos
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me ๐
PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! ๐
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