Recipe of Super Quick Homemade Mike's Coctel de Camarones [mexican shrimp cocktail]
by Samuel Frank
Mike's Coctel de Camarones [mexican shrimp cocktail]
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Make ready ● For The Seafoods
Make ready 55-60 LG Jumbo Shrimp [presteamed]
Prepare 1 Small Bag Baby Scallops [presteamed]
Take 12 oz Immatation Crab Meat [presteamed]
Get 2 (8 oz) Cans Clams [presteamed with all juices]
Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Prepare 1 Cup Vidalia Onions
Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
Prepare 3/4 Cup Red Onions
Take 1 Cup Cucumbers
Make ready 1/2 Cup Radishes
Make ready 1/2 Cup Celery
Make ready 2 EX LG Jalapeño Peppers
Prepare 1/2 Cup Green Bell Pepper
Get 1/2 Cup Red Bell Pepper
Get 1/2 Cup Orange Bell Pepper
Get 1/2 Cup Yellow Bell Pepper
Get 1/2 Cup Cilantro Leaves
Prepare 1/4 Cup Fresh Parsley Leaves
Take 4 LG Cloves Garlic [thin sliced]
Take 3 tbsp Real Horseradish
Get 1 tsp Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Get ● For The Fluids & Juices
Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
Prepare 2 tbsp Tabasco Sauce [more or less]
Make ready 1/2 Cup Fresh Orange Juice
Take 2 tbsp Fresh Lime Juice
Take 1/2 Cup Of Your Favorite Red Chunky Salsa
Get 1 Shot Tequila [optional]
Prepare ● For The Garnishments [as needed]
Prepare Tabasco Lime Salt Rim [for chilled glasses]
Get Tortilla Chips
Take Lime Wedges
Take Slices Avacado
Take Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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