Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian spice rosti and fried egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Indian Spice Rosti And Fried Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Take 1 tsp coriander seeds, crushed
- Prepare 1 small carrot, spiralized or grated
- Make ready 1 small zucchini, spiralized or grated
- Take Cooking spray
- Make ready Handful fresh cilantro
- Take Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap this up for this special food indian spice rosti and fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
