Recipe of Perfect Easy Peasy Chole

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy peasy chole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy Chole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Peasy Chole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy peasy chole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Chole:

1. Make ready 2 cups soaked chickpeas
2. Prepare 1/2 tsp turmeric powder
3. Take 1 tsp red chilli powder
4. Get 1/2 tsp garam masala powder
5. Prepare 1 tsp amchur powder
6. Prepare 1 tbsp chana masala
7. Get 1 tbsp ginger garlic paste
8. Prepare 1 tbsp ginger julians
9. Get 2-3 green chillies
10. Get For tempering:
11. Prepare 2 tbsp ghee
12. Get 1 tsp cumin seeds
13. Make ready 1 pinch hing

Steps to make Easy Peasy Chole:

1. Take soaked chickpea in a pressure cooker. Add all the spices and salt except ginger Julians and green chillies. Add salt.
2. Add 2 cups water and pressure cook on high flame till 1 whistle.
3. Lower the flame and cook on low -medium flame for 8-10minites or till chickpeas are soft.
4. Let pressure relaese.After pressure release open the lid and adjust the gravy consistency.If required add some water.
5. For tempering,heat ghee in a pan.Add heeng and cumin seeds.When starts splattering add to chickpeas.
6. Garnish with green chillies and ginger julians.
7. Serve with parathe,pooris,rice or bhature.

So that is going to wrap this up for this exceptional food easy peasy chole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!