Recipe of Homemade "Meat GRILLING CHARTS "

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "meat grilling charts ". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Meat GRILLING CHARTS " is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. "Meat GRILLING CHARTS " is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have "meat grilling charts " using 1 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make "Meat GRILLING CHARTS ":

1. Make ready 1 MEAT OR FISH

Steps to make "Meat GRILLING CHARTS ":

1. "MEAT GRILLING TIMES "
2. BONELESS STEAK, Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8-14 minutes for medium, turning once.
3. BONE -IN STEAK, Marinate if desire. Steak should be 1/2-1" thick. Grill for 7-14 minutes for medium rare, 11-18 minutes for medium, turning once.
4. CHICKEN BREAST, Boneless products cook more evenly. Chicken breast can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8-12 minutes, turning once.
5. FISH FILLETS, Cook until fillets flake easily when tested with fork. Grill for 4-6 minutes per 1/2" of thickness, turning once.
6. FISH STEAKS, Tuna, Salmon, Halibut, Swordfish Steaks. should be 1/2-1" thick. Marinate before cooking if desired. Grill for 4-6 minutes for each 1/2" thickness.
7. GROUND BEEF PATTIES, Patties should be 1/2-3/4" thick. Grill until thoroughly cooked. Cook for 10-16 minutes, turning once.
8. HAM STEAK, Precooked Ham steaks should be grilled until heated through, 6-10 minutes, turning once.
9. HOTDOGS AND SAUSAGES, For precooked products, cook until heated through, 4-6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8-12 minutes until thoroughly cooked, turning once.
10. LAMB CHOPS, Chops can be bone-in or boneless, 1/2-3/4" thick. Grill until only slightly pink in center, about 12-16 minutes.
11. PORK TENDERLOIN, Cut boneless tenderloin in half lengthwise. Cook for 12-18 minutes, turning once.
12. SHRIMP, Grill until shrimp turn pink and are springy to the touch. Cook for 5-7 minutes.

So that is going to wrap this up with this special food "meat grilling charts " recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!