Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie penne pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Penne Pasta Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veggie Penne Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Make ready 6 oz veggie penne pasta
- Prepare 1/4 cup fresh mozerella, chopped
- Make ready 1/3 cup black beans, drained and rinsed
- Prepare 1 -14 oz can artichokes, drained and chopped
- Prepare 1/4 cup green bell pepper
- Make ready 1/4 cup red bell pepper, chopped
- Prepare 2 roma tomatoes, chopped
- Prepare 1/3 cup zucchini, chopped
- Take 1/2 cup Italian dressing
- Prepare 1 tsp garlic powder
- Take 1/2 tsp crushed red pepper
- Prepare 1 tsp dried basil
- Prepare 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that’s going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
