Step-by-Step Guide to Prepare Super Quick Homemade Super Easy Garlic Olive Fusilli for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Easy Garlic Olive Fusilli for Beginners is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:

1. Get 500 grams pasta (penne or fusilli)
2. Prepare 250 grams ground beef
3. Get 150 grams tomato paste
4. Get 250 grams ready to use spaghetti sauce
5. Take 150 grams black pitted olives, drained & sliced
6. Take 100 grams button mushrooms, sliced
7. Prepare 185 grams quickmelt cheese
8. Take 1 bulb garlic, minced
9. Take 1 medium white onion, minced
10. Make ready garlic powder
11. Get salt
12. Prepare black pepper
13. Get washed sugar (optional)
14. Get 3 tablespoons vegetable oil or olive oil

Instructions to make Super Easy Garlic Olive Fusilli for Beginners:

1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
9. Turn the heat to low and let it sit for 2 minutes.
10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
11. Mix very well. Your cheese should melt and be quite sticky.
12. Enjoy your pasta!

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