Recipe of Any-night-of-the-week Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Get Vegetables and rice
2. Take 2 carrots cut into matchsticks
3. Take 1 courgette cut into matchsticks
4. Make ready Half bag of beansprouts
5. Prepare Box shiitake mushrooms
6. Make ready 3 large handfuls of Spinach
7. Make ready 2 x cooked rice pouches
8. Prepare 1 tbsp sesame oil
9. Make ready Cooking sauce
10. Take 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Make ready 2 tbsp mirin
13. Take 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Make ready 1 tsp toasted sesame seeds
16. Get Kimchi slaw
17. Get Half a red cabbage
18. Make ready Half a red onion
19. Make ready 2 carrots thinly sliced
20. Make ready 1 tbsp kimchi paste
21. Prepare 1 tbsp white wine vinegar
22. Take 3 tbsp olive oil
23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!