How to Prepare Speedy Steak & Veggie Salad Stack

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & veggie salad stack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak & Veggie Salad Stack is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steak & Veggie Salad Stack is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Take 1 sirloin petite steak
2. Make ready 1 1/2 handful of salad greens
3. Take 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Make ready 1/3 red bell pepper; julienne
5. Prepare 1/2 shallot; cut in half half moons
6. Prepare 1/2 zucchini; half moons
7. Get 1 clove garlic; peeled and slivered
8. Take 1 tsp onion powder
9. Get 1 tsp rosemary; minced
10. Take 1/2 tsp thyme; minced
11. Get 1/2 tsp garlic powder
12. Take 1 1/2 tbsp raspberry vinaigrette
13. Take 1 salt and cracked black pepper
14. Get 1 vegetable oil; as needed
15. Take 1 olive oil; as needed

Steps to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

So that’s going to wrap it up for this exceptional food steak & veggie salad stack recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!